I got Super Aquadulce beans from the autumn-sown seeds as early as May. I was delighted with that. The rest of the beans started to be ready in (I think?) June, with the Witkiem Manita being the first to be of a useable size. There was a notable difference in the size of the pods, as well: Super Aquadulce had a smaller pod than the other two standard varieties, with Witkiem Manita having very thick pods and large meaty beans and Bunyards Exhibition having long pods with more beans. Sutton dwarf were of course, the smallest of all. All varieties were very tasty and produced on average 6-8 pods per plant, which isn't bad for unfertilised soil and a very dry spring.
One thing that I noticed was that as the long, dry summer went on, some of the taller bean plants lodged. I'm not sure whether that was due to the plant falling down because of lack of water or whether they were trampled by a dog. The super aquadulce were the first to go down, followed by the Witkiem Manita. Bunyards Exhibition were the longest lasting of the standard varieties, with Sutton dwarf being the longest-standing of the lot. In the image below, the dwarf varieties are still standing, but just to the right of the shot the taller plants have been slashed and laid on the bed to be turned in. I've left the roots in the ground to rot.
This year we've had fresh broad beans from mid-May to mid-July. I'd like to achieve that again next year, but splitting the varieties. Reading I've done suggests that Sutton dwarf are weather-hardy and so like Super aquadulce, they're suitable for autumn planting for an early summer harvest. I'll plant some of them this autumn as they're fabulous for early summer recipes calling for small, tender, shelled broad beans. My crop rotation calls for this year's onion bed in a friend's back yard to become a bean bed next year, so I'll fill that with autumn-sown broad beans when the onions come out, and plant only Witkiem Manita and Bunyards Exhibition in the spring, as I think they make a better showing than the other two varieties from a spring sowing.
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